KMID : 1134820040330061028
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 6 p.1028 ~ p.1033
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Quality Properties of Cream Soup Added with Chungdong Pumpkin and Sweet Pumpkin
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±èÁ¤¹Ì/Kim JM
³ë¿ëȯ/À¯¾çÀÚ/Rho YH/Yoo YJ
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Abstract
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